Hi, I am Marie. Today, I’m gonna show you how to make vegan chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Chocolate Cake Recipe
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare Dry ingredients
- Make ready 280 g flour
- Get 75 g Nesquik
- Prepare 1 packet baking powder
- Take 1 pinch salt
- Get 1 packet vanilla sugar
- Prepare 200 g granulated sugar
- Make ready Wet ingredients
- Prepare 350 ml soy milk
- Prepare 1 tbsp vinegar
- Take 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Prepare 1 strong expresso
- Get Ganache
- Make ready 100 g chocolate
- Prepare 1/4 cup soy milk
- Prepare Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up for this exceptional dish vegan chocolate cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
