Hello, I am Clara. Today, I will show you a way to prepare cookie truffles recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Truffles Recipe
Cookie Truffles is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cookie Truffles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cookie truffles using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Truffles:
- Prepare 12 oz pkg. semisweet chocolate pieces
- Make ready 8 oz pkg. (gluten free) chocolate sandwich cookies with white filling (about 20 cookies), finely chopped
- Prepare 2 1/4 cup Milk chocolate or semisweet chocolate pieces
- Make ready 8 oz pkg. cream cheese, cut up and softened
- Take 1 (Optional - chocolate sprinkles)
Instructions to make Cookie Truffles:
- Line trays or baking sheets with waxed paper, set aside. In a medium heavy saucepan (or double boiler), heat and stir 12 oz. semisweet chocolate pieces over low heat until melted. Remove from heat and stir in the cream cheese until well combined (mixture will thicken). Stir in chopped cookies. Use a small scoop to drop mounds of mixture on the prepared trays. Cover and freeze for 15 minutes or until firm.
- In a small heavy saucepan (or double boiler), combine the 2 1/4 cups milk chocolate pieces; heat and stir over low heat until melted and smooth. Remove from heat.
- Line another tray or baking sheet with waxed paper. Using a fork, dip balls into chocolate mixture, allowing excess chocolate to drop back into the saucepan. Place dipped balls into tray. (Sprinkle with chocolate sprinkles). Chill for about 30 minutes.
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