Mini Pan Cake Cereal (coin size pancake)
Mini Pan Cake Cereal (coin size pancake)

Hi, I’m Joana. Today, we’re going to make mini pan cake cereal (coin size pancake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mini Pan Cake Cereal (coin size pancake) Recipe

Mini Pan Cake Cereal (coin size pancake) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mini Pan Cake Cereal (coin size pancake) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few ingredients. You can have mini pan cake cereal (coin size pancake) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pan Cake Cereal (coin size pancake):

  1. Prepare 1&1/2 cup All purpose flour
  2. Prepare 1 cup sugar
  3. Get 100 grams butter
  4. Make ready 1 tsp. baking powder
  5. Get 1/2 tsp Baking soda
  6. Make ready 1/2 cup milk
  7. Take 2 whisked egg
  8. Make ready As required Honey for drizzle
  9. Prepare 2-3 drop lemon juice
  10. Get As required Ghee or oil for the greasing pan

Instructions to make Mini Pan Cake Cereal (coin size pancake):

  1. In a bowl whisk sugar and butter. Now add whisked egg and mix well. Now add flour, baking powder, baking soda, milk, lemon juice and mix everything well.
  2. Pour the pancake batter in to a squeeze bottle of ziplock bag with a tiny corner cut off or you can use a teaspoon or scoop it out.
  3. Heat up a non-stick pan over medium-low heat brush a thin layer of ghee or oil on pan.
  4. Squeeze out mini pancake and cook until the pancakes start to bubble. When you flip them, they should be golden brown. Continue cooking for another 30 second to 1 min or until golden brown.
  5. Scoop the pancake out in to bowl serve with a pat of butter and drizzle with syrup or honey.
  6. Notes: Keep the pan on low heat to start and then turn up the heat once you’ve piped out all the pancakes. Or, if you’re really slow, you can heat the pan, then turn it off, pipe out the pancakes, then turn the stove on after you’re done to cook them.
  7. Pipe the pancakes out smaller than you think, they will spread a tiny bit. If you want extra mini pancakes, your pancake batter should just be smaller than the size of a dime.

So that is going to wrap this up with this special dish mini pan cake cereal (coin size pancake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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