Hi, I am Marie. Today, I will show you a way to make mkate wa sinia(rice cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkate wa Sinia(Rice Cake) Recipe
Mkate wa Sinia(Rice Cake) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mkate wa Sinia(Rice Cake) is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have mkate wa sinia(rice cake) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mkate wa Sinia(Rice Cake):
- Get 2 cups rice
- Make ready 2 1/2 cups coconut milk
- Take 1/2 cup sugar
- Take 1 tablespoons cardamon
- Take 2 egg whites
- Get 2 tablespoons yeast
Steps to make Mkate wa Sinia(Rice Cake):
- Soak your rice overnight.
- Rinse it well and blend together with coconut milk until it remains small particles of rice.
- Add in your egg whites,yeast,cardamon and sugar(you can reduce or add the amount).Blend well until mixed up.
- Put the paste in a tight container for one hour.
- Grease your sufuria and let it heat a little bit.
- Pour in the paste and let it bake.Remember not to put too much charcoal on the bottom part of your sufuria.
- When ready let it cool and enjoy!!!
So that’s going to wrap this up for this distinctive dish mkate wa sinia(rice cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
