Hello, I am Joana. Today, we’re going to make red velvet cake without oven recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Without Oven Recipe
Red Velvet Cake Without Oven is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Red Velvet Cake Without Oven is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can have red velvet cake without oven using 15 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake Without Oven:
- Take 1.5 cup /180 grams All Purpose Flour
- Prepare 3/4 Cup/150 grams Condensed Milk
- Take 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Prepare 3 Tsp Red Food Colour
- Make ready 1.5 Tsp Vanilla Essence
- Make ready 1.5 Tbsp Vinegar
- Prepare 1/4 cup/50 ml Refined Oil
- Get 1 Cup/ 200 ml Milk
- Prepare For Decorating
- Prepare 1.5 Cup Whipped Cream
- Get 1 Tbsp Sugar
- Make ready 2-3 Tbsp Water
- Prepare As required Chocolate Syrup
- Make ready Some Red Velvet Cake Cb
Instructions to make Red Velvet Cake Without Oven:
- Pre- heat the pot
- Grease the heart shaped cake tin with oil
- Take a bowl. Add refined oil and condensed milk and mix well
- Take a sieve. Add all purpose flour, baking soda, baking powder. Strain them well in a bowl
- Add vanilla essence. Mix well by adding milk to it.
- Now add red food colour and again mix well.
- Now add vinegar and mix
- Pour the cake batter in cake tin and tap it well to release air bubbles
- Now bake the cake in pot for 45 to 50 min on medium flame or bake in oven for 35 to 40 minutes at 180 degree.
- Once baked, let the cake cool for 2 to 3 hours.
- Now beat the whipped cream with the help of electric beater
- Make sugar syrup by adding water and sugar
- Cut the cake base in 2/3 layers
- Put some whip cream on cake board and put the first layer over it on the board
- Apply some sugar syrup and then whip cream and put the second layer and similarly do it for all the layers.
- Now smoothen the cake with the help of whip cream
- With the help of zig zag cutter make design on the side of the cake.
- Make some cake cb with the leftover upper layer of the cake.
- Make star design with the help of star nozzle on the top edge of the cake and put the cake cb in the middle section of the cake. Red velvet cake is ready to be served.
- For better taste keep the cake in refrigerator for 2 to 3 hours before serving. Enjoy.
So that is going to wrap it up for this special dish red velvet cake without oven recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
