Mango flavoured milk cake in two layers
Mango flavoured milk cake in two layers

Hello, I am Joana. Today, we’re going to make mango flavoured milk cake in two layers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango flavoured milk cake in two layers Recipe

Mango flavoured milk cake in two layers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango flavoured milk cake in two layers is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mango flavoured milk cake in two layers using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango flavoured milk cake in two layers:

  1. Make ready 2 cup fresh mango puree
  2. Take 1/2 litre full fat milk
  3. Get 5-6 drops lime juice
  4. Take 3 tbsp sugar
  5. Prepare 1 tablespoon corn flour
  6. Take pinch green cardamom powder
  7. Get As needed dry fruits finely chopped
  8. Get As needed Whipping cream for garnish
  9. Get as needed Cherries

Instructions to make Mango flavoured milk cake in two layers:

  1. Firstly we will make milk cake we will take 2 pens of this dish.in first Pan I will add milk and second Pan add mango puree.Pan of milk in medium heat we will add some drops of lime juice and milk with be become make curd and slowly slowly stare continuously after then mix water reduce add two tablespoon of sugar and cardamom powder it become proper school in room temperature. Milk cake is ready.
  2. We will take second Pan and mango puree to cup in medium heat and stare continue add sugar according to sweetness of mango.
  3. Add corn flour with some water. And stare continue it become thick and turn off the flame. In which come come the room temperature then.
  4. Cal mango puree and milk cake mix properly and one third portion of mango puree for glaze.
  5. At last second layer of mango glaze and spring some almonds and choice of it for dry fruits. And garnish with whipping cream and some cherries so delicious mango flavoured milk cake is ready keep in refrigerator for 1 hour after then serve it.

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