Truffle Custured
Truffle Custured

Hi, I’m Kate. Today, I will show you a way to prepare truffle custured recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Truffle Custured Recipe

Truffle Custured is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Truffle Custured is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook truffle custured using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Truffle Custured:

  1. Get 1/2 ltr milk
  2. Prepare 1 tbsp Custured
  3. Take 1 tbsp sugar
  4. Take 1/2 tsp cardomom powder
  5. Make ready 1 bowl mixed chopped fresh fruits
  6. Prepare 1 cup sponge cake cbs

Instructions to make Truffle Custured:

  1. In a heavy bottom pan pour milk from it take out 1/2 cup milk remaining keep on flame to boil
  2. In half cup milk add Custured powder and mix it well
  3. In boiling milk add sugar and cardamom powder add custard mix and stir continuously so there shouldn’t be any lump and it should not stick on the bottom of the pan
  4. When become thick in consistency switch off the flame let it cool and refregerate it to cool for 2/3 hours
  5. While serving arrange in layers in marteny glass first at the bottom spong cake than Custured than fruits than Custured than fruits I have marshmallows so I have arranged it too serve it chiiled
  6. If you don’t have sponge cake no problem just mix all the fruits of your choice in Custured and mix well you can add walnuts or any dry fruits fresh fruit of your choice remember it should be chilled you can kee it in the deep fridger for 20 minutes

So that’s going to wrap it up for this special dish truffle custured recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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