Hi, I’m Clara. Today, I’m gonna show you how to prepare suji cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Suji cake Recipe
Suji cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Suji cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have suji cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Suji cake:
- Get 1 cup suji
- Make ready 1/2 cup whole wheat flour
- Take 1/2 cup maida
- Get 1/2 cup dahi
- Get 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 cup + 2 tbsp powdered sugar
- Get 1/2 cup milk approximately
- Prepare 1/2 cup oil or butter
- Get 1/2 tsp vanilla essence
- Get 1 tsp grated chocolate
- Take Few saffron, green cardamom, dry fruits
Instructions to make Suji cake:
- Preheat oven to 200 degrees C°.
- Grease an 8-9 inch baking tin.
- Sift together suji, maida, whole weat flour, baking soda and baking powder. Set aside.
- Im a big bowl, combine dahi, butter and sugar.Stir until sugar is dissolved.
- Add suji, saffron, green cardamom, dru fruits and milk to make it soft.
- Now pour the batter into the preheated baking tin and add grated chocolate.
- Bake for 30 minutes or until a wooden pick inserted in the centre comes out clean.
So that’s going to wrap this up for this exceptional dish suji cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
