Hello, I’m Kate. Today, I will show you a way to prepare ricotta cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese Pound Cake Recipe
Ricotta Cheese Pound Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ricotta Cheese Pound Cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Cheese Pound Cake:
- Get 90 g Coconut Oil (or Butter)
- Prepare 180 g Sugar
- Take 225 g(8oz) Ricotta Cheese
- Make ready 3 Eggs
- Prepare 1 Tbsp Marsala (or Vanilla Extract)
- Make ready 1 Lemon (Lemon zest)
- Take ……………………………………………………………….
- Take -Dry Ingredients-
- Take 180 g Cake Flour ★
- Get 2 tsp Baking Powder ★
- Prepare 1/2 tsp Cinnamon ★
- Prepare …………………………………………………………
- Prepare 100 g (1 bar) Chocolate
Instructions to make Ricotta Cheese Pound Cake:
- Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
- I’m using whole wheat cake flour.
- Combine all of ★the dry ingredients and put it aside.
- Place the coconut oil & sugar into a large bowl.
- Mix.
- Add ricotta cheese.
- Add eggs one by one and keep mixing.
- Add Marsala .
- Add the lemon zest.
- Add the ★ mixed dry ingredients and lightly mix. Don’t knead.
- Add chopped chocolate.
- Pour it into the oil-sprayed loaf pan.
- Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.
So that’s going to wrap this up with this exceptional dish ricotta cheese pound cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
