Hello, I am Joana. Today, I’m gonna show you how to make caribbean sugar cakes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caribbean sugar cakes Recipe
Caribbean sugar cakes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caribbean sugar cakes is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook caribbean sugar cakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean sugar cakes:
- Take 4 cups granulated sugar
- Make ready 1 cup water
- Take 4 cups fine shredded coconut (brown husk removed)
- Prepare 1/2 tsp cream of tartar
- Prepare 1 tsp almond extract
- Get food coloring (optional)
Instructions to make Caribbean sugar cakes:
- In saucepan bring water and sugar to boil until forms a light syrup
- When a bubble the small size of a pearl appears add grated coconut and cream of tartar
- When coconut leaves the side of pan easily(no syrup must be running out)remove from heat and beat with a spoon for 3-5 minutes
- Add coloring and extract if desired
- Drop by spoon onto grease tray or put in pyrex dish to cool and cut into squares
So that’s going to wrap it up for this special dish caribbean sugar cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
