Hello, I am Kate. Today, I’m gonna show you how to prepare strawberry short cake with real cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Short Cake with real cream Recipe
Strawberry Short Cake with real cream is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Strawberry Short Cake with real cream is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry short cake with real cream using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Short Cake with real cream:
- Prepare 2 (8 inch) white rounded cakes to desired thickness
- Prepare real cream
- Make ready strawberries
Instructions to make Strawberry Short Cake with real cream:
- Stack 2 8 inch or desired size white/yellow cake pies
- Cover with homemade or store bought REAL CREAM. Ingredients 1 cup cold heavy whipping cream 2 tablespoons sugar, honey, or maple syrup ½ teaspoon vanilla or other flavorings or liquors Instructions Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not over beat.
- Slice strawberries to liking and arrange on top of cake and refrigerate immediately.
- Enjoy!
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