Watermelon cake
Watermelon cake

Hi, I’m Laura. Today, I’m gonna show you how to prepare watermelon cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Watermelon cake Recipe

Watermelon cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Watermelon cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook watermelon cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Watermelon cake:

  1. Take 1 medium sized watermelon
  2. Prepare 1 .cup of maida
  3. Take 1 cup sugar
  4. Get 1 tbspn baking powder
  5. Prepare 1/2 cup of sooji
  6. Get As needed Dry fruits (walnuts, cashew)
  7. Prepare As needed Coconut cbs
  8. Get 1 cup Chocolate syrup

Steps to make Watermelon cake:

  1. Cut the watermelon into small cubes removing the shell.
  2. Blend the watermelon into amputee and pass through a strainer for removing the seeds.
  3. Mix Maida,sugar and butter on a mixing bowl.Add sooji and baking powder. Finally add watermelon puree and mix well to make a smooth batter.
  4. Take a round greased container and pour in the batter.
  5. Bake in a micro oven for 4minutes in a moderate temperature. Keep inside warm for another five minutes.
  6. Remove from the oven and allow to cool in room temperature. Turn the container upside down on a plate and pat gently to bring out the cake
  7. Overturn the cake and top up with the dry fruit and coconut cbs and chocolate syrup.
  8. Serve thereafter.

So that’s going to wrap it up for this exceptional dish watermelon cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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