Hi, I’m Kate. Today, I’m gonna show you how to make mango cake in 30 mins without egg recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake in 30 mins without egg Recipe
Mango cake in 30 mins without egg is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mango cake in 30 mins without egg is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango cake in 30 mins without egg using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango cake in 30 mins without egg:
- Get 1 cup fine semolina/sooji
- Make ready 1 cup mango puree
- Make ready 1/4 cup sugar powder/brown sugar powder
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 tsp sugar
- Prepare 7-8 dates chopped
- Make ready 1/2 cup mix dry fruits
- Take 1/4 cup olive oil/ sunflower oil
- Get 1 tsp Baking powder
- Make ready 1 mango chopped for garnishing
Instructions to make Mango cake in 30 mins without egg:
- First prepare everything, take all measurements ingredients.
- In a mixing bowl take semolina, cardamom powder, baking powder, salt, dryfruits, sugar, oil and mix properly with fingers.
- Pour mango puree into the mixing bowl.
- Mix properly and keep aside for 12 mins to set.
- Pour the batter into greased baking pot.
- Preheat the oven for 6 mins. Bake the cake for 16-18 mins at 170 degree Celsius. Check inserting toothpick after 12-15 mins, if it comes clean then it is done. If not done then bake more mins.
- Allow to cool in the tray for 5 minutes and cut the cake when it’s completely cooled down.Serve it with some fresh chopped mango.
So that’s going to wrap it up for this special dish mango cake in 30 mins without egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
