Tres leches cake
Tres leches cake

Hello, I am Marie. Today, I’m gonna show you how to make tres leches cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tres leches cake Recipe

Tres leches cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tres leches cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tres leches cake using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tres leches cake:

  1. Prepare Ingredients For cake sponge
  2. Take flour
  3. Prepare eggs large size room temperature
  4. Make ready powdered sugar
  5. Prepare oil
  6. Prepare vanilla essence
  7. Take baking powder
  8. Get Ingredients For soaking syrup
  9. Take milk
  10. Make ready sugar
  11. Take cream
  12. Prepare Ingredients for cream layer
  13. Take Whipping cream(sweetend)
  14. Make ready Ingredients For caramel
  15. Get sugar
  16. Take Cream

Steps to make Tres leches cake:

  1. In a bowl add eggs, powdered sugar,vanilla essence, oil beat it until creamy…
  2. Now sieve flour and baking powder and add it and then beat it properly until no lumps in it… Now grease baking pan with oil and place butter… Then pour batter in baking pan and bake it for 25 minutes (in pre heated pot or oven)…after 25 minutes check check cake with the help of toothpick (insert toothpick in cake) if toothpick comes out clean it means cake is ready if it not comes clean then give it more time… After cake is bake let it cool down at room temperature….
  3. Now make milk for soak sponge…. In a bowl add milk, powdered sugar, cream mix it properly…. Now on a room temperature cake pour this milk gradually…
  4. Now beat cream until it thick and stiff peaks form… Now apply cream all over the cake and rest it in refrigerator for 30 minutes….
  5. Now make caramel… In a non-stick pan add sugar on medium flame and let it melt after it melt completely. Gradually add cream and mix it properly until no lumps in it and cook until its thickens….
  6. Now let it cool for 5 minutes and then apply on the top of the cake properly… Now in a pipping bag add cream whip cream and make a lines with cream on cake the with the help of toothpick make a design… And on the center of the cake add some whip cream… And if want garnish it so garnish it with chooped almonds….. Chilled it in refrigerator for 3 to 4 hours and then enjoy….

So that’s going to wrap this up with this distinctive dish tres leches cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Tres leches cake Recipe