Hi, I am Laura. Today, we’re going to prepare vegan turmeric cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan turmeric cake Recipe
Vegan turmeric cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan turmeric cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan turmeric cake:
- Take 2 cup fine semolina
- Prepare 3 cup flour
- Prepare 1 1/4 cup granulated sugar
- Prepare 1 cup vegetable oil
- Take 3 tsp baking powder
- Make ready 1 water
- Make ready 2 tbsp anise powder. Vanilla
- Take 3 tbsp turmeric
Steps to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
So that’s going to wrap it up for this special dish vegan turmeric cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
