Hi, I am Laura. Today, I will show you a way to make gingerbread reindeer cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gingerbread Reindeer Cookies Recipe
Gingerbread Reindeer Cookies is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gingerbread Reindeer Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread reindeer cookies using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gingerbread Reindeer Cookies:
- Get 1 Your favorite gingerbread cut-out cookie recipe.
- Get 1 Frosting either your favorite recipe, or store bought. In the colors White, Green, Black and Red(optional)
- Get 1 Red Sprinkles/Jimmies (just a few)
- Take 1 Red M&M’s for nose
Steps to make Gingerbread Reindeer Cookies:
- Make your cookies as directed on the recipe. When done let fully cool.
- Place frosting in a cake decorating bag and use a round tip for the reindeer, face, and antlers. Using a little of the white frosting as "glue to place the M&M for the nose.
- Then using a leaf tip..(I use #67)..pipe on the leaves. (If you don’t have a leaf tip you can always cut a very small upside down v shape in a corner of a plastic Ziploc bag)
- Then place 2 jimmies for the holly on the leaves. IF this is too hard then use the red frosting instead and do 3 small dots to represent berries. (I have done this both ways.)
- Be creative with the faces and have fun! :) When the frosting hardens then you can Store them in a air tight container. Enjoy.
So that’s going to wrap it up for this exceptional dish gingerbread reindeer cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
