Hi, I am Elise. Today, I’m gonna show you how to make moist vegan carrot mug cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Vegan Carrot Mug Cake Recipe
Moist Vegan Carrot Mug Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moist Vegan Carrot Mug Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Prepare 4 tbsp flour
- Prepare 3 tbsp carrot, shredded
- Get 3 tbsp sugar
- Get 1/2 tsp cinnamon
- Get 1/2 tsp baking powder
- Take 4 tbsp water
- Make ready 5 tbsp vegetable oil
- Take 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
Instructions to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that’s going to wrap this up for this distinctive dish moist vegan carrot mug cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
