Hello, I am Clara. Today, we’re going to prepare strawberry angel food cobbler recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Angel Food Cobbler Recipe
Strawberry Angel Food Cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Strawberry Angel Food Cobbler is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Angel Food Cobbler:
- Get 1 (10 inch) angel food cake
- Take 2-8 oz pkgs lite cream cheese, softened
- Prepare 1 c Splenda Naturals
- Make ready 1-8 oz container frozen sugar free whipping topping, thawed
- Make ready 1 lb fresh strawberries, sliced
- Take 1-15 oz jar or pkg sugar free strawberry glaze
- Make ready Nutrition
- Get 244 calories
- Get 5 g fat
- Prepare 9 mg cholesterol
- Make ready 404 mg sodium
- Take 36 g carbohydrates
- Make ready 3 g protein
Steps to make Strawberry Angel Food Cobbler:
- Cble cake into a 9x13 inch pan
- Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
- Mash the cake down with your hands and spread creamy mixture over cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
- Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.
So that’s going to wrap this up with this exceptional dish strawberry angel food cobbler recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
