Trifle
Trifle

Hi, I am Kate. Today, I’m gonna show you how to prepare trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Trifle Recipe

Trifle is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Trifle is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook trifle using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Trifle:

  1. Prepare 1/2 litre milk
  2. Take 4 tsp vanilla Custer powder
  3. Get To taste sugar
  4. Prepare Cake pieces as required
  5. Prepare 1/2 cup Orange juice
  6. Prepare 1 ‘apple cut in cubes
  7. Make ready 2 banana
  8. Get 1 cup strawberry
  9. Prepare 1/2 packet cream
  10. Make ready 1 packet strawberry jelly

Steps to make Trifle:

  1. Sb sy pehly jelly ko one cup water Mein boil kar ke set krny rakh dain
  2. Ab milk ko boil hony rakhain us Mein sugar add kar ke boil hony dain
  3. Ab custered powder ko 1/2 cup milk (thanda) Mein mix kar lain jab milk boil ho jae tu is Mein slowly custered milk add krain and slow flame par pakny dain
  4. Thicken ho jae tu flame off kar ke room temperature par any dain fruits ko cut kar lain
  5. Ab cake pieces ko serving bowl Mein set kar dain in ko orange juice sy soak kar lain ab is fruits set karain and then Custer add krain
  6. Ab is top layer par jelly and cream sy garnish karain and strawberries sy garnish kar ke chill kar kserve karain

So that is going to wrap it up for this exceptional dish trifle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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