Hello, I’m Clara. Today, we’re going to prepare sweet cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Cake Recipe
Sweet Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have sweet cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Cake:
- Make ready 10-12 white small rasgulla
- Take 10-12 black small rasgulla
- Take 1.5 cup sweet boondi
- Make ready 1 cup fresh paneer, cbled
- Take 1/2 cup sugar
- Make ready 1-2 tbsp saffron milk
- Make ready 1 tsp cardamom powder
- Make ready Few walnuts & Almonds
- Make ready Cake mould/ serving dish
Steps to make Sweet Cake:
- First layer- Take a cake mould/ serving dish spread sweet boondi press with spatula.
- Second layer- cut into half both the rasgulla’s spread evenly into the boondi layer.
- Now take a blender add cble paneer, sugar, cardamom powder, and saffron milk blend till smooth paste.
- Pour this paste into the layer of rasgulla’s.
- On top add remains half cut rasgulla’s. Garnish with walnut and almonds.
- Refrigerate for 2-3 hours before serving.
- Finally cut and Serve. Enjoy sweet cake.
So that’s going to wrap it up for this special dish sweet cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
