Hello, I’m Jane. Today, we’re going to make kosai (beans cake) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kosai (beans cake) Recipe
Kosai (beans cake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kosai (beans cake) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kosai (beans cake) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kosai (beans cake):
- Get Pepper
- Make ready medium size Onions
- Prepare Oil
- Prepare T/S Salt
- Take Beans
Steps to make Kosai (beans cake):
- Soak the beans in water after 5 minutes u pond it n remove d back of d beans.
- U put in ur onions n pepper and grand (while grinding they should not put too much water in it just small water)
- The consistency should be thicker than that of moi moi.
- Then u mix it properly for up to 5 or 10 Minutes then u put in ur salt n mix
- U put ur oil on fire with little slice of onions on it, when it gets hot u start frying.
- When it turns brown ur beans cake is ready (Kosai)
So that is going to wrap it up with this distinctive dish kosai (beans cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
