Hello, I am Joana. Today, I will show you a way to make louisa’s cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Louisa’s Cake Recipe
Louisa’s Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Louisa’s Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have louisa’s cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Louisa’s Cake:
- Make ready 5 tbsp Butter, at room temperature
- Make ready 150 grams Sugar
- Make ready 2 small eggs
- Prepare 100 grams Flour
- Get 1 pinch Salt
- Take 150 grams Ricotta cheese, softened
- Take 1 Zest of a lemon
- Prepare 3/4 tbsp Baking powder
- Take 1/2 Apple, peeled cored and grated (approximately 100 grams)
Steps to make Louisa’s Cake:
- Heat the oven at 400°F.
- Cream the butter and the sugar until smooth and fluffy
- Add the eggs one after the other at a low speed.
- Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
- Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
- Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.
So that’s going to wrap this up for this distinctive dish louisa’s cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
