Creamy chocolate cake
Creamy chocolate cake

Hi, I’m Joana. Today, I will show you a way to make creamy chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy chocolate cake Recipe

Creamy chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy chocolate cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chocolate cake:

  1. Take 150 g butter biscuits (crackers)
  2. Take 70 g butter
  3. Prepare 250 g chocolate (dark, 70% or more)
  4. Take 60 g butter
  5. Get 50 ml milk
  6. Make ready 3 tablespoons sugar (cane)
  7. Take 2 tablespoons liquor (Amaretto or other)
  8. Get 160 ml heavy cream
  9. Prepare Fresh berries
  10. Make ready Whipped cream

Steps to make Creamy chocolate cake:

  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

So that’s going to wrap this up for this distinctive dish creamy chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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