Hi, I’m Marie. Today, I will show you a way to prepare mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mango cake is something that I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook mango cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Prepare 1 cup mango pulp
- Get 1/4 cup powdered Sugar
- Take 1 cup Fine powdered rava
- Make ready 1/4 cup ghee
- Take 1/2 cup milk
- Make ready 1/2 tsp Cardamom powder
- Prepare As needed saffron strands
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare As needed Chopped dry fruits
Steps to make Mango cake:
- In a mixing bowl add ghee and sugar and mix well till it develops creamy texture
- Next add suji and pulp and give it a good mix
- Next add all ing except dry fruits and mix well
- Lastly add milk and let it rest for around 30 min
- Meanwhile grease the mold and preheat cooker for 10 min and remove it’s whistle before baking
- After 30 min add lil water or milk if batter is thick and top with chopped dryfruits
- Now bake the cake for around 30-35 min on medium flame
- Once it’s done cool the cake for 1 hour
- Serve with tea/coffee
So that is going to wrap this up for this distinctive dish mango cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
