Hello, I’m Clara. Today, we’re going to prepare rava mango cake/ semolina mango cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rava mango cake/ semolina mango cake Recipe
Rava mango cake/ semolina mango cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rava mango cake/ semolina mango cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook rava mango cake/ semolina mango cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rava mango cake/ semolina mango cake:
- Get 1 cup mango pulp(Alphonso)
- Prepare 1 cup fine Semolina (rava)
- Get 1/4 cup butter
- Make ready 3/4 cup powdered sugar
- Take 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp cardamom powder
- Take 1 tbsp pista and almonds flakes
Instructions to make Rava mango cake/ semolina mango cake:
- For making this easy recipe take semolina or rava in a mixing bowl add sugar mango purée, cardamom powder.
- Now add butter and mix well them into smooth paste
- Keep this aside for 15 mins.
- After 15 mins add baking powder and mix well.
- Pour the cake batter in a greased tin and spread evenly.
- Sprinkle pista and almonds flakes over it and tap for 2 3 times.
- Place a ring and bake in a preheat pressure cooker for 35 to 40 mins on low flame(remove gasket and whistle)
- Take out from cooker and allow to cool for few mins. Demould gently. Semolina mango cake is ready to eat.
So that’s going to wrap this up with this special dish rava mango cake/ semolina mango cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
