Hello, I am Jane. Today, we’re going to prepare wheat cake with jaggery recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wheat Cake with Jaggery Recipe
Wheat Cake with Jaggery is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Wheat Cake with Jaggery is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have wheat cake with jaggery using 12 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Cake with Jaggery:
- Take 1 cup Whole wheat flour or multigrain atta –
- Get 1 tsp Baking powder –
- Take Cinnamon powder – 1/2 tsp (optional)
- Take 1/8 tsp Salt –
- Prepare Jaggery or country sugar – 1 cup powdered
- Get Wet Ingredients:
- Prepare Curd – 1/2 cup whisked
- Take Oil – 1/2 cup (any flavorless oil)
- Make ready 1 tsp Vanilla essence –
- Prepare Other:
- Take tin Cake mould or
- Prepare Chocolate chips,Syrup,Cherries,Sprinkle, Cookies for Decoration
Steps to make Wheat Cake with Jaggery:
- Preparation:Grease a 7 inch cake tin with ghee or oil. Grease it well on all the corners. Dust flour or you can place a parchment paper
- Pre-heat oven at 180 degree C for 10 mins.
- Powder jaggery or country sugar. There should be no lumps.
- Method:In a bowl, add 1/2 cup whisked curd, 1 cup powdered jaggery or country sugar.
- Add 1/2 cup of any flavorless oil and mix until well combined. Keep this aside.
- Sieve together wheat flour, baking powder, baking soda and salt. Set aside.
- Add a tsp of vanilla essence and cinnamon powder to the jaggery mixture and mix well.
- Add the flour in two batches and mix until combined. Do not over mix.
- Add 4 tbsp of milk (milk should be at room temperature) and mix until combined
- You can add nuts and raisins after dusting it with flour to prevent them from sinking to the bottom of the pan.
- Transfer the mixture to the greased tray. Gently tap the tin to remove air bubbles
- Bake in a preheated oven at 180 degree C for 30 minutes or until done. Keep it in the middle rack and on baking mode. Timings changes depending on the oven.
- Insert a toothpick in the center of the cake to check if it is cook. If the toothpick comes out clean, the cake is cooked well.
- Invert and remove the cake. Cool on a wire rack.
- Decorate with Chocolate Syrup, Sprinkles,Cherries, Cookies
- Then slice it and enjoy healthy, guilt free Whole Wheat Jaggery Cake.
So that’s going to wrap it up for this special dish wheat cake with jaggery recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!