Tiramisu Bowl
Tiramisu Bowl

Hi, I am Laura. Today, we’re going to make tiramisu bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tiramisu Bowl Recipe

Tiramisu Bowl is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tiramisu Bowl is something that I have loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can cook tiramisu bowl using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tiramisu Bowl:

  1. Take 1 packages 8 oz Philly cream cheese, softened
  2. Make ready 3 cup cold milk
  3. Get 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it’s not the cook & serve!)
  4. Make ready 1/2 packages 8 oz tub Cool Whip, thawed
  5. Take 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. Take 1 loaf angel food cake, cut in small cubes
  7. Get 2 small Baker’s Semi Sweet Chocolate squares, grated
  8. Take 1 cup raspberries or strawberries (or fresh fruit of your choice)

Instructions to make Tiramisu Bowl:

  1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you’d like!
  3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  6. Top with remaining grated chocolate and add fruit on top.
  7. Refrigerate for 2 hours.
  8. (You can add 1/2 cup brewed coffee between layers if you’d like or substitute with chocolate milk.)

So that’s going to wrap it up with this exceptional dish tiramisu bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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