Hello, I am Jane. Today, I will show you a way to prepare sprinkle-coated white chocolate bowls: recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sprinkle-Coated White Chocolate Bowls: Recipe
Sprinkle-Coated White Chocolate Bowls: is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sprinkle-Coated White Chocolate Bowls: is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have sprinkle-coated white chocolate bowls: using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle-Coated White Chocolate Bowls::
- Take 200 g melted and pure white chocolate
- Get as needed assorted sprinkles
- Take 6 cupcakes mould (silicone)
- Get Your favourite ice cream, mousses and fruits
Steps to make Sprinkle-Coated White Chocolate Bowls::
- Spoon a heaping tablespoonful of melted white chocolate into one cavity in a silicone mould - Brush the white chocolate up the sides of the cavity. - Refrigerate for 8-14 minutes until the chocolate hardens.
- Repeat this process 2-3 time. - Un-mould and Brush a thin layer of chocolate over the entire backside of the bowl or just around the outer and inner rim of the bowl then immediately roll in a bowl of sprinkles. - Once dry you can fill the bowls with your favorite treats ice cream or whipped cream with some fruits.
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