Hi, I am Marie. Today, I will show you a way to make apple streusel (sheet cake) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Streusel (sheet cake) Recipe
Apple Streusel (sheet cake) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Apple Streusel (sheet cake) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel (sheet cake):
- Take 85 g almonds
- Take optional: 20g croquant
- Take optional: 20g cbled speculus cookies
- Prepare Streusel (in this order) :
- Prepare 250 g flour
- Take 120 g brown sugar
- Make ready dash Himalayan salt
- Get 1/2 tsp cinnamon
- Prepare 200 g cold vegan butter
- Make ready Dough :
- Get 250 g room temp vegan butter
- Take 100 g sugar
- Make ready 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Make ready 1/2 tsp ground vanilla
- Make ready 400 g flour
- Get 2 tsp baking powder
- Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Make ready Prepare in advance :
- Prepare 1250 g peeled, cored, quartered apples (the tarter the better)
- Get lemon juice
- Get 2 tsp cinnamon
- Make ready Oven :
- Take 175 °C oven for 40 min
- Take 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant ‘eggs’)
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed ‘eggs’ you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
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