Hello, I am Jane. Today, I will show you a way to make carrot cake bites recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake bites Recipe
Carrot cake bites is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot cake bites is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake bites:
- Prepare 3/4 cup chopped carrots
- Get 3/4 cup raw walnuts
- Prepare 3/4 cup dried jujube (red dates) sheets
- Make ready 1/2 cup hazelnuts
- Make ready 4 tbs flaxseeds
- Take 1 tbs grated ger
- Prepare 1/2 tsp cardamom
- Prepare 1 lemon zest
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
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