Hi, I’m Jane. Today, I’m gonna show you how to make pineapple halwa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple halwa Recipe
Pineapple halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pineapple halwa is something that I have loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook pineapple halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple halwa:
- Get 1 tbsp ghee or butter
- Take 1 can pineapple
- Prepare 1 1/2 cup sugar
- Make ready 1 sponge cake
- Get 1/4 cup mawa( optional)
- Get dry fruits
Instructions to make Pineapple halwa:
- Chopped the pineapple very finely
- Then in a pot add the chopped pineapples n sugar. Heat it till the pineapple is cooked. Keep stirring it
- Then cb the cake n add little mawa to it.
- Then in a heavy bottom pan or a non stick pan add ghee or butter. As it melts add the cake cb n the above pineapple mixture in it
- Stir it well n mix it properly. Then add the dry fruits n mix it. Then cook for 5 mins till everything is cooked. Taste for the sugar if less then you can add it.
So that is going to wrap it up for this special dish pineapple halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
