Hi, I am Kate. Today, I’m gonna show you how to prepare pineapple upside-down mini-cakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Get Garnish
- Take 4 slices (about 1 cm) Pineapple
- Take 1 tsp Vanilla extract
- Take 1/2 tsp Cinnamon
- Prepare 1 tbsp Maple syrup
- Take 1 tsp Cornstarch
- Make ready Cake
- Make ready 1/2 cup All-purpose flour
- Make ready 1 scoop Butterscotch Vegan Pro
- Get 2 tsp Baking powder
- Prepare 1 tsp Cinnamon
- Get 1 pinch salt
- Take 1/2 cup Mashed pineapples *
- Get 1/4 cup Unsweetened plant-based milk
- Make ready 2 tbsp Coconut oil
- Make ready 1 tsp Vanilla extract
Steps to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that’s going to wrap this up with this distinctive dish pineapple upside-down mini-cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
