Hi, I am Laura. Today, we’re going to make steamed jackfruit rice cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Jackfruit rice cake Recipe
Steamed Jackfruit rice cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steamed Jackfruit rice cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Jackfruit rice cake:
- Get 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Prepare 1 cup grated coconut
- Take 2 tsp cardamom powder
- Take 1 tbsp ghee
- Get 1 cup rice flour
Steps to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
So that’s going to wrap it up for this distinctive dish steamed jackfruit rice cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
