Hi, I am Kate. Today, I will show you a way to prepare moist banana cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist banana cake Recipe
Moist banana cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Moist banana cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook moist banana cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist banana cake:
- Get butter
- Get cup sugar
- Get medium size eggs
- Take medium Super ripe bananas
- Make ready vanilla extract
- Prepare cinnamon powder
- Make ready Einkorn whole-wheat Flour
- Prepare baking powder
- Get salt
Steps to make Moist banana cake:
- Cream butter and sugar and mix in eggs one at a time
- Mix in mashed bananas
- Fold in dry ingredients - do not over mix or the cake will become hard
- Bake at 175deg c for about 45mins. I covered top with foil after 30mins
- I used a 8x8 inch square pan for this and the cake is about 3cm thick. Feel free to use a loaf tin and adjust bake time accordingly
So that’s going to wrap this up for this exceptional dish moist banana cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
