Hi, I’m Joana. Today, I will show you a way to prepare cookie and cake ice cream with extra chocolate recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie And Cake Ice Cream with extra chocolate Recipe
Cookie And Cake Ice Cream with extra chocolate is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cookie And Cake Ice Cream with extra chocolate is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook cookie and cake ice cream with extra chocolate using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cookie And Cake Ice Cream with extra chocolate:
- Make ready 1 cup lawa cake (for cbs)
- Make ready 2 cups (500 ml) full cream
- Get 1/3 cup (65 g) granulated sugar
- Get 1 tbsp maple syrup
- Prepare 2 tbsp milk powder
- Take 1 tsp vanilla extract
- Prepare pinch salt
- Take 2 tbsp cornstarch
- Take Chocolate sauce for garnish
Instructions to make Cookie And Cake Ice Cream with extra chocolate:
- Combine the milk, cream, sugar, maple syrup, malted milk powder, vanilla paste and salt in a medium pot.
- Whisk over a medium heat until gently steaming.
- Place the cornstarch into a small bowl and stir about 1/4 cup (60ml) of the hot milk mixture into it until you get a smooth paste. Pour this paste into the pot and stir in.
- Continue to heat the mixture over a medium-low heat, stirring often, until the mixture thickens.
- Remove from the heat and leave to cool at room temp for about 30 minutes before transferring to the fridge to cool completely.
- Transfer to a lidded plastic container, adorn with nuggets of cake cbs (and some extra chocolate chips) and freeze again until solid.
- Before serving, let the ice cream stand at room temp for a few minutes so it can soften.
- Garnish it with chocolate sauces and chocolate.
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