Suji cake
Suji cake

Hello, I’m Elise. Today, I’m gonna show you how to prepare suji cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Suji cake Recipe

Suji cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Suji cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To be with this particular recipe, we have to prepare a few components. You can cook suji cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Suji cake:

  1. Take 1 glass suji
  2. Get 1/4 glass maida
  3. Make ready 1 1/2 glass sugar
  4. Get 4 tbsp of curd
  5. Get 1/2 glass refined oil
  6. Take 4 cardamom powder
  7. Take 1 cup milk
  8. Prepare 1/4 table spoon baking powder
  9. Make ready 1/4 table spoon baking soda

Instructions to make Suji cake:

  1. Take 1 glass of suji and grind it into a powder.
  2. Add maida flour and sugar into it and mix well.
  3. Add curd into it. Mix well. Add baking powder, baking soda, elachi powder, mix well. Add refined oil, mix well. Add half of the milk mix well.
  4. Keep it aside by 20 mins. After that again add milk. Mix it well.
  5. Take a bowl and apply oil inside and again rub it with maida powder. Add the mixture into it.
  6. Meanwhile take a pressure cooker and keep sand, and put a plate on that. Keep the stove in low flame for 5 minutes. Keep the bowl into it, close it with a lid. Cook in low flame for 30 minutes.
  7. Open the lid after 30 minutes. Cake is ready.
  8. Take it out In a plate and serve.

So that is going to wrap this up with this exceptional dish suji cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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