Hi, I am Joana. Today, we’re going to prepare vanilla cake with strawberries and coconut recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
VANILLA CAKE with STRAWBERRIES and COCONUT Recipe
VANILLA CAKE with STRAWBERRIES and COCONUT is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. VANILLA CAKE with STRAWBERRIES and COCONUT is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook vanilla cake with strawberries and coconut using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Get cake
- Make ready 3 tbsp lemon juice
- Prepare 2 1/4 cup plain flour
- Take 3/4 tsp salt
- Make ready 3/4 cup sunflower oil
- Prepare 1 1/2 cup water
- Take 1 tbsp vanilla paste
- Take extra
- Get 1 cup raw sugar
- Prepare 3/4 tsp baking soda
- Take 200 grams strawberry jam
- Get 50 grams strawberries, diced
- Get 1/2 cup coconut cream
- Prepare 1/2 cup dessicated coconut
- Prepare 3 tbsp almond meal
- Make ready 2 tbsp white chia seeds
- Make ready 23 cm round spring form cake tin
Steps to make VANILLA CAKE with STRAWBERRIES and COCONUT:
- Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly.
- In a bowl mix the jam, strawberries and cream.
- Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench.
- Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top.
- Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately.
- Note: must be kept in the fridge.
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