Hi, I am Joana. Today, I will show you a way to make eggless mango glaze vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango Glaze Vanilla Cake Recipe
Eggless Mango Glaze Vanilla Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggless Mango Glaze Vanilla Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have eggless mango glaze vanilla cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango Glaze Vanilla Cake:
- Prepare all-purpose Flour/ Maida
- Take sugar
- Prepare butter/oil
- Make ready curd
- Take milk
- Get vanilla essence
- Make ready medium size mango
- Prepare baking power
- Make ready baking soda
- Get fresh cream
- Get Cherries for decoration
Instructions to make Eggless Mango Glaze Vanilla Cake:
- At first cut into the mango in small pieces and blend them properly. Then transfer into the pan add some sugar to make a paste and rest for cooling.
- Take a cake pan and gresse with oil and butter paper. Now take a bowl add curd and iching sugar and mix it until it get floppy now add the oil and vanilla essence. Then add all the dry ingredients and milk gradually until a smooth batter is ready.lastly add 4tbs mango paste and mix it well.
- Now the batter tranfer to cake tin and cook for 30 minutes in low medium flame in gas
- Now rest the cake for complete cooling.. Now add the mango paste in the upper layer of the cake and refrigerate for 10 minutes.
- Whipped your cream and decorate the cake as per your choice. add some cherries on top..
So that is going to wrap this up for this distinctive dish eggless mango glaze vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
