Hello, I am Joana. Today, I’m gonna show you how to make salted caramel chocolate chunk cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chunk Cookies Recipe
Salted Caramel Chocolate Chunk Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Salted Caramel Chocolate Chunk Cookies is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Take 2 1 /2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Take 1 teaspoon baking soda
- Get 1 teaspoon baking powder’
- Make ready 8 ounces (2 sticks) unsalted butter, at room temperature
- Make ready 3/4 cup packed light brown sugar
- Take 3/4 cup granulated sugar
- Get 1 1/2 teaspoons vanilla extract
- Make ready 1 large egg and 2 large egg yolks
- Prepare 7 ounces Lindor Extra Creamy Milk Chicolate, broken into chunks
- Make ready About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Make ready Will work, the better the caramel the better the cookie
- Make ready Corse sea salt for sprinkling
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
So that’s going to wrap it up with this special dish salted caramel chocolate chunk cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
