Hi, I am Elise. Today, we’re going to prepare wheat cake in cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wheat cake in cooker Recipe
Wheat cake in cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Wheat cake in cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat cake in cooker using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat cake in cooker:
- Make ready 1.5 Cups Wheat flour
- Prepare 1 cup Jaggery
- Make ready Cashew and raisins
- Prepare 1 spoon Baking soda
- Get 1/2 spoon Cardamom
- Prepare 1 pinch Salt
- Take 1 cup Milk
- Get 1/4 cup Oil
Steps to make Wheat cake in cooker:
- Do jaggery syrup with 1/4 cup water.
- Filter jaggery syrup.
- Jaggery syrup and oil mix.
- Seive wheat flour, baking soda,salt,cardamom. Mix all dry ingredients with jaggery and oil.Add pieces of cashew and raisins.
- Mix well with milk until cake consistency.
- Grease cooker with oil and wheat.preheat tawa and keep in cooker the mix. decorate with cashew and raisin.shake the cooker and keep it without whistle for atleast 35 minutes till done.
- After opening cooker put tooth pick and check whether it is done or not.
So that’s going to wrap it up for this distinctive dish wheat cake in cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
