Hi, I’m Clara. Today, we’re going to prepare chicken of the sea simple salmon cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken of the Sea Simple Salmon Cakes Recipe
Chicken of the Sea Simple Salmon Cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:
- Take 1 pack (6 oz) Chicken of the Sea Salmon
- Make ready 1/4 cup finely chopped green onions
- Prepare 1/4 cup mayo
- Get 1 Tbsp. fresh squeezed lemon juice
- Make ready 1/2 tsp. garlic powder
- Make ready dash cayenne pepper
- Get 1/4 cup chopped red bell pepper
- Prepare 1 med. egg beaten
- Take 1 cup seasoned bread cbs
- Get 3 Tbsp. butter
Steps to make Chicken of the Sea Simple Salmon Cakes:
- Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcbs. Form mixture into 4 balls.
- Roll salmon balls in remaining breadcbs; flatten into cakes about 1/2 inch thick.
- In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
So that is going to wrap it up with this exceptional dish chicken of the sea simple salmon cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
