Hello, I’m Clara. Today, I’m gonna show you how to make breakfast carrot cake - can be vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast carrot cake - can be vegan Recipe
Breakfast carrot cake - can be vegan is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast carrot cake - can be vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- Make ready 250 g ground almonds
- Get 1 tap bicarbonate of soda
- Make ready 1 1/2 tsp ground cinnamon
- Take 1/2-1 tsp ground ger
- Take 1/2 tsp ground cloves
- Get Very generous pinch of salt
- Make ready 2 tbsp coconut oil, melted
- Get 1 tbsp apple sauce
- Prepare 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
- Prepare Or you can replace either the apple sauce or flax egg with 1 small ripe banana
- Make ready 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
- Prepare About 300g of carrots, grated
- Get 1/2 cup dried cranberries or raisins
- Get 1/2 cup chopped walnuts
- Get Topping - optional; I haven’t tried a vegan option
- Make ready Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
- Prepare Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Instructions to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
- In a bowl, mix the almonds, bicarb and spices and salt.
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
- Add the carrots, cranberries and walnuts to the wet mix.
- Combine the wet mix with the dry mix.
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
- Leave to cool before adding the topping/ cutting. Enjoy 😋
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