Raspberry jam, banana with desiccated coconut Cake
#mycookbook
Raspberry jam, banana with desiccated coconut Cake #mycookbook

Hi, I am Joana. Today, I’m gonna show you how to prepare raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Raspberry jam, banana with desiccated coconut Cake

#mycookbook Recipe

Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. Prepare self-raising flour
  2. Prepare caster sugar
  3. Prepare melted butter
  4. Take over ripen bananas
  5. Get raspberry jam
  6. Take semi skimmed milk
  7. Make ready vanilla extract
  8. Prepare desiccated coconut
  9. Get medium size eggs
  10. Prepare Some fresh raspberry to decorate
  11. Make ready For raspberry icing
  12. Get icing sugar
  13. Make ready raspberry jam
  14. Make ready melted butter

Steps to make Raspberry jam, banana with desiccated coconut Cake

#mycookbook:

  1. In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
  2. Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
  3. Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.

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