Hi, I am Joana. Today, we’re going to make salted cookies/vileja va chumvi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted cookies/vileja va chumvi Recipe
Salted cookies/vileja va chumvi is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Salted cookies/vileja va chumvi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted cookies/vileja va chumvi using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Salted cookies/vileja va chumvi:
- Get 🔹Ingredients
- Get 250 g siagi/butter/margarine
- Take 1 cup oil
- Take Salt 1/2 kijiko kdg
- Prepare 2 Ute wa mayai
- Make ready 1 tbsp sukar
- Prepare 1 tspn baking powder
- Take Ufuta na black seeds / habatsoda for garnish
- Prepare Viini/yolk va mayai 2 for brushing top
- Make ready 2 1/2 Unga makopo ya Siagi 500g matupu
Instructions to make Salted cookies/vileja va chumvi:
- By laymoz’s Zenji Delicacies - 🔸Mataarisho - Kwenye bakuli tia vitu vote kwa pamoja - Kasoro aina za ufuta na viini - Changanya kwa mkono mpaka upate donge laini - Tandaza ukate nakshi unotaka panga Kwenye tray yako.Pakaza viini juu na unyunyize ufuta bake for 20 minutes - - Vikimaliza Panga Kwenye sahani tayari kwa kula vikipoa - - Enjoy 🍸 - - 👉🏼By Laymoz’s Zenji Delicacies - - ❗Kidokezo - Hakikisha donge la unga liwe soft usije kuongeza unga zaidi ya kipimo - Na unaweza kukatika kwa nakshi yyte.
So that is going to wrap this up with this distinctive dish salted cookies/vileja va chumvi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
