Hello, I am Joana. Today, I’m gonna show you how to prepare red, white & blue berry trifle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red, white & blue berry trifle Recipe
Red, white & blue berry trifle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Red, white & blue berry trifle is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Red, white & blue berry trifle:
- Get Cake glaze
- Make ready 1/4 cup sugar
- Get 1/4 cup water
- Get 1/4 cup lemon juice
- Make ready 1/4 tsp almond extract
- Get Layers
- Make ready 1 small loaf angel food cake
- Prepare 1 pints fresh strawberries
- Get 2 pints fresh blueberries
- Get Cream filling
- Make ready 1 packages cream cheese (8 oz.)
- Make ready 1/3 cup sugar
- Get 1 cup heavy whipping cream
Steps to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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