Hi, I am Joana. Today, I’m gonna show you how to make instant shahi tukda with cake rusk recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant shahi tukda with cake rusk Recipe
Instant shahi tukda with cake rusk is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Instant shahi tukda with cake rusk is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook instant shahi tukda with cake rusk using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant shahi tukda with cake rusk:
- Take 7-8 cake rusk
- Prepare as needed Oil for frying
- Make ready For sugar syrup
- Make ready 1 1/2 cup sugar
- Prepare 1 cup water
- Take 3-4 green cardamom
- Take 1/2 tsp lemon juice
- Take 2 pinch yellow food colour
Instructions to make Instant shahi tukda with cake rusk:
- First in a pan add sugar and water and place it on heat and bring it to boil till sugar dissolves.
- Boil it for 7-9 minutes till the syrup becomes sticky. Add yellow food colour. (do not form any strand). After that switch off the flame.
- Now heat up a pan with oil fry the cake rusk from both sides.
- Soak all the fried rusk in the sugar syrup for 1 hour. After remove from it.
- Our instant and delicious shahi tukda is ready. Serve with Rabri.
- Enjoy 😊.
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