Hello, I’m Clara. Today, I will show you a way to prepare pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pound Cake Recipe
Pound Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pound Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pound Cake:
- Take 2 cups Presto Cake Flour
- Take 2 cups Sugar
- Get 8 oz Cream Cheese
- Get 2 Sticks Butter (1 cup)
- Take 6 Eggs
- Take 1-3 tsp Vanilla Extract
- Prepare 1-3 tsp Almond Extract (may use any extract flavor)
Steps to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
So that’s going to wrap it up with this distinctive dish pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
