Hi, I am Kate. Today, I will show you a way to make local pan cake (wainar flour) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Local pan cake (wainar flour) Recipe
Local pan cake (wainar flour) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Local pan cake (wainar flour) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Local pan cake (wainar flour):
- Take flour
- Get ball of medium size onion
- Take onga classic
- Get ajino moto
- Take Maggi cubes (I mixed 1 knorr & 3 star cubes)
- Take water (d mixture shouldn’t be too thick nor watery)
- Prepare palm oil
- Prepare grated scotch bonnet
Instructions to make Local pan cake (wainar flour):
- In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet
- Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!
So that is going to wrap it up for this distinctive dish local pan cake (wainar flour) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
