Hello, I am Laura. Today, I’m gonna show you how to make malai cookies just in 3 ingredients recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Malai Cookies Just in 3 Ingredients Recipe
Malai Cookies Just in 3 Ingredients is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Malai Cookies Just in 3 Ingredients is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have malai cookies just in 3 ingredients using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Cookies Just in 3 Ingredients:
- Get 1/2 cup Malai (from milk top)
- Make ready 1/2 cup Maida (All-purpose flour)
- Get 1/2 cup powdered Sugar
- Make ready 1/4 tsp cardamom powder
Steps to make Malai Cookies Just in 3 Ingredients:
- Pre-heat the oven at 180°C. In a bowl, take 1/2 cup Malai and 1/2 cup powdered Sugar. Combine & Mix well with a spoon.
- Now slowly, add Maida(All-purpose flour) and mix it well to make a semi-thick consistency mixture. Do not put the entire Maida at once. Add few drops of Vanilla essence(or 1/4 tsp cardamom powder though optional). Mix well.
- Now pour the above mixture in a Piping bag and put nozzle of your choice.
- Grease and dust the baking tray with some flour. Pipe the above mixture in shape of cookies. Keep a distance of 1 inch between the cookies as during baking it’ll rise.
- Bake it at 180°C for 8-10 mins or till the edges turn golden brown. Store it in an air-tight container!
So that’s going to wrap this up for this distinctive dish malai cookies just in 3 ingredients recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
