Hello, I’m Joana. Today, I will show you a way to make chinese daikon (turnip) cake (蘿蔔糕) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Daikon (Turnip) Cake (蘿蔔糕) Recipe
Chinese Daikon (Turnip) Cake (蘿蔔糕) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Daikon (Turnip) Cake (蘿蔔糕) is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have chinese daikon (turnip) cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- Prepare 300 grams Rice Flour (add more if needed)
- Make ready 2 Daikon
- Take 4 Chinese Sausage*
- Take Handful Dried Shrimp*
- Take 2 Tbs Soy sauce
- Prepare 1 Tbs Granulated white sugar
Steps to make Chinese Daikon (Turnip) Cake (蘿蔔糕):
- If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. - Add according to your own preferences.
- Take a handful of dried shrimp and soak it in water
- Diced all the chinese sausage and dried shrimp
- Grate the Daikon and strain the water
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. - Cook till fragrant.
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent
- When the daikon is cooked mix in the chinese sausage mixture
- Then slowly add water and rice flour until it becomes sticky.
- Prepare a pot/wok for steaming
- Place the sticky mixture into a Glass tray or aluminium tray
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked.
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. - - Or wait a day and pan fry it the next day.
So that is going to wrap it up for this distinctive dish chinese daikon (turnip) cake (蘿蔔糕) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
